Born in Aichi, Japan, and currently living in NSW, Australia.
After graduating from an agricultural high school, I worked at an automobile company for six years. Later, I gained hands-on dairy farming experience in Canada and traveled to nine countries, including Australia, engaging in volunteering and connecting with people from around the world.

Inspired by a passion for bringing happiness to people through dairy farming, I developed the world’s first organic milk soap. This unique soap is made using the historic cold-process method, which predates the introduction of soap to Japan during the Azuchi-Momoyama period. It’s crafted with locally grown organic ingredients from Japan, offering a sustainable, eco-friendly product that’s gentle on both skin and the environment.

To support people with disabilities, I partner with employment support facilities for packaging and shipping. Together, we bring these products to customers while contributing to a more inclusive society.

I’m currently working on a family-run dairy farm in Australia, and my dream is to own a farm in the future. I also aim to support Japanese dairy enthusiasts who don’t speak English and those who want to explore opportunities overseas. To achieve this, I’m working toward a management qualification and continuously learning new skills to grow in the agricultural field.

Using the natural goodness of Japan’s environment, I’m committed to sharing sustainable, high quality soap with customers in Australia, Japan, and beyond. My mission is to deliver the joy of natural and sustainable living to people worldwide.